Title: Spaghetti Factory Mizithra Cheese Sauce
Categories: Sauce Pasta Fake
Yield: 1 Recipe

2	tb	Flour
4	tb	Butter
1	ts	Olive Oil
1	cl	Garlic; crush
2	tb	Parsley; chopped
1/2	c	Half and Half
1	c	Milk
3/4	c	Romano Cheese
		White Pepper to taste

Make a light roux over a medium fire with olive oil and butter. Add flour and cook flour out of raw state; add garlic. Pour milk and half and half in the roux with pepper and parsley. At the last moment add the cheese. Place over hot pasta.

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